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Italian restaurant in Jaffa Port

Sicilia is the first Roman province founded in the island of Sicily of today.
The Sicilian cuisine focuses on fresh seasonal raw materials of the highest quality. Consisting of South-Italian cooking and influences from Greek, Rome and the Byzantine Empire, the Sicilian food was influenced by The Muslim occupation that followed in the 9th century, its Arabic forms of cooking and new raw materials such as citrus, rice and saffron, which were introduced to Sicilia in boats from the ancient Port of Jaffa


The Sicilian restaurant menu is rich and varied
And includes a selection of dishes such as:
Salads, pizzas, pastas, fish, meats and seafood.
All dishes are made from the finest raw materials.

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In Sicily’s photo gallery you will be impressed with pictures of dishes, a place and an atmosphere.

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