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Eggplant Carpaccio
38

Roasted eggplant with tomato tartare and grated feta cheese, in olive oil and pomegranate dressing

Artichoke alla romana
34

Crispy artichoke flowers with basil-aioli

Portobello trio
38

Roasted portobello mushrooms with 3 types of cheeses (cheddar cheese, goat cheese, parmesan), and almond pesto in parmesan cream

Pepper arancini
32

Crispy coated risotto scoops, filled with roasted peppers, basil, mozzarella and parmesan, served with dips

Beef Carpaccio
48

Raw beef fillet, thinly sliced and served with arugula, capers and red onion, seasoned with olive oil, reduced balsamic vinegar and parmesan

Sea bass ceviche
48

Raw sea fish cuts and orange fillet, chives, avocado salad, crispy purple sweet potato, beet vinaigrette

Tempura shrimps
48

Panko coated black tiger shrimps, served on a bed of warm potato salad and Dijon mustard

Tartare bruschetta
48

Sliced bruschetta, grilled with saffron aioli, red tuna fish and grouper fish tartare, red onion and hot pepper

Wings
42

Crispy coated chicken wings and potato cubes, in chili-orange sauce

Salmon kebab
48

Grilled salmon kebab, served on a bed of guacamole and yogurt sauce

Caesar salad
36

Romanian and iceberg lettuce leaves, croutons and parmesan in Caesar sauce

Artichoke salad
44

Arugula, eggplant, cherry tomatoes, red onions, capers, olives, roasted peppers, crispy coated goat cheese rings, in haloumi vinaigrette

Cress salad
32

Cress, cherry tomatoes, red onions and mozzarella cubes, in olive oil and lemon

Chicken salad
48

Grilled chicken breast in pesto, lettuce, arugula, root vegetables, pepper, red onion and cherry tomatoes in mustard vinaigrette and roasted almonds

(Seafood salad (cold
52

Steamed shrimps and calamari, green leaves, fresh vegetables and red onion, in orange vinaigrette

Burrata
48

Burrata mozzarella cheese, cherry tomatoes, arugula, radishes, hot pepper and fresh oregano, in olive oil and reduced balsamic vinegar

Roquefort salad
42

Arugula, apples, fresh vegetables, walnuts, red onion and blue cheese, in balsamic vinegar

Fatoush salad
42

Pita bread croutons, cucumber, tomato, kalamata olives, red onion, mint leaves and grated feta cheese, in olive oil, lemon and sumac

Smoked salmon salad
52

Smoked salmon strips, lettuce hearts, croutons and parmesan flakes in Caesar sauce

Pomodoro radiatori
59

Tomato sauce, cherry tomatoes, black pepper and spice herbs

Salsa-rose strozzapreti
59

Tomato sauce, cream, sun-dried tomatoes, spice herbs and parmesan

Fungi linguini
59

Champignon mushrooms, portobello and porcini flakes, in cream and parmesan

Pesto linguini
59

Artichoke, sun-dried tomatoes, cherry tomatoes, in pesto sauce and olive oil

Carciofi strozzapreti
59

Olive oil, artichoke, cherry tomatoes, olives, capers, garlic confit and parmesan

Black linguini and seafood
109

Shrimps, mussels, calamari and calamari heads in fish stock, sundried tomatoes, capers, spice herbs and parmesan

Seafood linguini in cream and lemon
109

Shrimps, mussels, calamari and calamari heads, in lemon-cream sauce with spice herbs and parmesan

Crab and shrimp linguini
109

Spicy salsa rose with shrimps, crab meat and parmesan

Salmon pappardelle
89

Salmon fillet cuts, asparagus, lemon zest, poppy seeds, cream, chives and parmesan

Beef fillet pappardelle
89

Beef fillet strips, pepper strips and broccoli in curry cream sauce

Pesto gnocchi
59

Asparagus, broccoli, green beans, vegetable stock and spice herbs in pesto sauce

Seafood gnocchi
109

Shrimps, mussels, calamari, calamari heads and broccoli in crab stock and cream

Shrimp gnocchi
109

Shrimps, sun-dried tomatoes, tomato sauce, cream, spice herbs and parmesan

Chestnut Ravioli
69

Filled with ricotta cheese and chestnuts, in cream sauce with truffle puree and parmesan

4 cheese ravioli
69

Filled with 4 cheeses (ricotta cheese, cheddar cheese, goat cheese and parmesan) with tomato sauce, cream and parmesan

69
Mushroom ravioli

Filled with portobello mushrooms, ricotta and parmesan cheese, in mushroom-cream sauce

Fungi risotto
59

Rice, champignon mushrooms, portobello, porcini, truffle, cream and parmesan

Fruiti de mare risotto
109

Rice, shrimps, mussels, calamari and calamari heads in fish stock with saffron and parmesan

Salmon risotto
89

Rice, salmon fillet cuts, asparagus, peas, cream, lemon zest and parmesan

Siciliana
44

Roasted cherry tomatoes in olive oil and spice herbs, with mozzarella, goat cheese and basil

Margarita
38

Tomato sauce, mozzarella, fresh tomatoes, basil

Melanzana
44

Tomato sauce, mozzarella, grilled sliced eggplant, goat cheese, hot pepper, basil

Shrimps
56

Tomato sauce, mozzarella, shrimps, garlic confit, grana padano and arugula

Pepperoni
56

Tomato sauce, mozzarella, pepperoni and chili flakes

Pepperoni
56

Tomato sauce, mozzarella, pepperoni and chili flakes

Antipasti
44

Pesto sauce, antipasti and roasted almonds

Sweet Potato
44

Sweet potato cream, mozzarella, baked sweet potato, chives, parmesan and sweet potato fries

Corned beef
56

Tomato sauce, mozzarella, garlic confit, sliced corned beef, parmesan, chili flakes

Fungi
46

White sauce, mozzarella, champignon mushrooms, portobello, porcini flakes, grana padano

Goose breast
56

White sauce, mozzarella, smoked goose breast, pears in saffron, gorgonzola, walnuts and arugula

Smoked salmon pizza
56

White sauce, steamd spinach, mozzarella, goat cheese, smoked salmon strips, chives

Shrimps and calamari
109

Shrimps and calamari in spicy tomato sauce and spice herbs

Seafood mixture in garlic butter
109

Your choice of seafood in garlic butter sauce with lemon, chives and fresh oregano (shrimps / calamari / mussels / crabs)

Cream shrimps
109

Shrimps, smoked goose breast, cauliflowers, shallots and peas in cream sauce

Calamari alla plancha
109

Scorched calamari with onion and spice herbs, in smoked barbeque sauce

Fritto misto
109

Shrimps, calamari, calamari heads and crispy coated artichoke, served with a selection of dips

Seafood platter for two
210

Shrimps, mussels, calamari, calamari heads and crabs in garlic-lemon-parsley sauce

Shrimps / calamari and chips
59
Dishes are served with baked potato
Sea bream fillet
109

Baked and served on a bed of vegetables with potato and roasted vegetables

Salmon fillet
98

Baked and served on potato cream and roasted vegetables with saffron cream

Sea-bass fillet
109

Baked and served on a bed of broccoli, green beans and red pepper, in tartare sauce

Red mullets
109

Crispy coated, served with a selection of dips and baked potato

Tilapia fish fillet
109

Oven baked with pesto coating, tomato sauce and mozzarella, served over potato cream

Grouper fish
280

Price per 1 kg. Served with oven roasted root vegetables

Fish and chips
59
Lemon spring chicken
79

Spring chicken cut in lemon marinade, scorched and served with rice

Entrecote steak (300 gram)
109

Scorched, served with baked potatoes and roasted vegetables, Madagascar sauce

Beef fillet medallions (220 gram)
109

Scorched with beef stock and porcini, served with baked potatoes and roasted vegetables

Portobello rossini
149

Scorched portobello mushrooms, beef fillet medallion and a slice of goose liver with porcini beef stock

Baladi lamb chops
109

Local lamb chops, roasted and served with mustard-honey sauce, baked potato and roasted vegetables

Hamburger
79

360 gram, served with fries

Kids' hamburger
49

180 gram, served with fries

Fish and seafood soup
48

Alla Sicilia

Soup of the day
24

Ask your server

:cold drink
Coca Cola
11
Zero
11
Diet Coke
11
Sprite
11
Sprite zero
11
Root beer
14

Melty

Kinley
11
Fuzetea
11
San Pellegrino 750ml
22
Aqua
11/14
Iced coffee
14
Chocolate milk
12
:hot drink
Espresso short / long
9
Espresso double
11
Americano
12
cappuccino S/L
11/14
Makyato S/L
9/11
tea
10
Cardamom coffee
9
Turkish coffee
12
Instant coffee
12
Hot chocolate milk
12
:Fresh juice
Orange juice
14
Pomegranate juice
16
Grapefruit
14
Carrot juice
14
Apple-carrot juice
14
Lemonade glass / jug
9/28
Aperol Spritz
32

Aperol, prosecco, soda water, orange juice

Fishermen arak
38

Arak, almond liqueur, lemonade, mint and basil

Captain cook
46

Captain morgan spiced, monin falernum, lemon juice, ginger beer

The ginni
36

Gin Tanqueray, monin elderflower, lemon juice, basil, lemon tonic

Don pasha
44

Don julio blanco tequila, peach puree, aperol, lemon juice, orange juice

Porto Palermo
48

Ketel one citroen vodka, dry curacao, lemon juice, passion fruit puree, orange juice, rosemary

Tre leches
32

Home-made cake

Ask your server about our desserts

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