Romanian lettuce and iceberg lettuce leaves in Caesar dressing with croutons and parmesan

Grilled [estp marinated chicken Romaine lettuce and iceberg lettuce in Caesar dressing with croutons and parmesan

Arugula, eggplant, cherry tomatoes, red onions, roasted peppers and crispy goat cheese medallions in balsamic vinaigrette dressing

Rucola leaves, cherry tomatoes, red onions, mozzarella cubes in olive oil and lemon

Pitta bread croutons, cucumber, tomato, kalamata olives, red onion, mint leaves and grated feta cheese dressed in olive oil, lemon juice

Grilled pesto marinated chicken breast with lettuce, arugula, root vegetables, red pepper, red onion, cherry tomatoes and toasted almonds, honey-mustard vinaigrette

Fresh mozzarella with a spicy tomato and oregano salad, dressed with olive oil and balsamic reduction

Roasted cherry tomatoes in olive oil and fersh herbs, with mozzarella, goat cheese and basil

Tomato sauce, mozzarella, fresh tomatoes and basil

Tomato sauce, pepperoni, chili flakes and mozzarella

Pesto sauce, mixed vegetables antipasti toasted almonds

Tomato sauce, mozzarella, shrimps, garlic confit, grana padano and arugula

Sweet potato and ricotta cream, baked sweet potato, chives, chilli flakes, mozzarella, Parmigiano-Reggiano and sweet potato fries

White sauce, champignon, portobello and porcini mushrooms, Parmigiano-Reggiano

Tomato sauce, cherry tomatoes, fresh herbs and Parmigiano-Reggiano

Tomato sauce, cream, sun-dried tomatoes, fresh herbs and Parmigiano-Reggiano

Champignon, portobello and porcini mushrooms with cream and Parmigiano-Reggiano

Artichoke, sun-dried tomatoes, cherry tomatoes, pesto and olive oil

Olive oil, artichoke, cherry tomatoes, olives capers, garlic confit and Parmigiano-Reggiano

Shrimps, mussels, calamari, calamari heads, tomato tartare, fresh herbs, fish stock and Grana Padano cheese

Salmon fillet chunks, asparagus, lemon zest poppy seeds, cream, chives and Parmigiano-Reggiano

Shrimps, sun-dried tomatoes, tomato sauce, cream and Parmigiano-Reggiano

Alferdo sauce

Ravioli filled with Chestnust an ricotta cheese served in cream sauce, truffle puree Parmigiano-Reggiano

Ravioli filled with four cheese (ricotta, gout cheese, cheddar, Permigiano-Reggiano) in salsa-rosa sauce

Rice with champignon, portobello and porcini mushrooms, truffle puree, cream and Parmigiano-Reggiano

Rice, salmon fillet chunks, asparagus, sweet-peas, cream, lemon zest and Parmigiano-Reggiano

sauted shrimps and calamari in spicy tomato sauce and fresh herbs

choose from shrimps / calamari / mussels / crabs in garlic butter and fresh herbs

crispy artichoke, shrimps, calamari, calamari heads and dips

Crabs, shrimps, calamari and mussels in fish stock, garlic and fresh herbs

Baked fillet served with pomme anna potatoes ans roasted vegetables

Baked fillet served with mashed potatoes and lemony saffron cream

Baked fillet in herbal butter served with broccoli peppers, grean beans and tartare sauce

whole backed grouper on seasonal vegetables served with pomme anna pottatoes and roasted vegetables

Grilled marinated tender chicken in lemon and capers accompa-nied with wild rise and grilled vegetables

Grilled rib-eye steak served with Madagascar sauce, baked potato and roasted vegetables

Grilled filler mdallions served with pomme anna potatoes and roasted vegetables, Porcini sauce

Grilled local lamb cutlets served with honey-mustard sauce, pomme Anna potatoes and roasted vegetables

grilled portobelo mushrooms topped with fillet medalions and seared foie-gras, porcini sauce serred with mashed potatoes

double burger and French fries

and french fries

Ask the waiter

Aperol, prosecco, sparkling water, orange juice

Arak, almond liqueur, lemonade, mint, basil

Captain morgan spiced rum, falernum syrup, lemon juice, ginger beer

Tanqueray gin, elderberry, lemon juice, basil, lemon tonic

Don julio blanco tequila, aperol, peach coulis lemon, orange juice

Ketel one citroen vodka, dry curacao, lemon, passion fruit, orange juice, rosemary

Our house specialty